'The benchmark was set by Dr Sarabhai.' 'If there is a problem, everybody would be encouraged to come up with a solution.' 'The final solution will be the result of all the inputs.' 'This is passed on through time.' 'Even today, you see that nobody wants to take particular credit on a success.'
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Shilpa binges on fries... Deepika in Bhutan... Soha's no make-up day...
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
'The world needs Gandhi now more than any other time in history.'
A moderately spicy but finger-lickingly good recipe.
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
A simple recipe made without onion and garlic.
With India already having a huge population of meat eaters and about 70 per cent of the people being non-vegetarian, Indian entrepreneurs are hotting up the online meat market.
'Our recipes come from our real-life experiences and have a story behind them.'
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
In the coming days, unless Modi tones down the communal spiel, it will be clear that anxiety continues to drive his mind and clouds his judgment, observes Modi biographer Nilanjan Mukhopadhyay.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
'Israelis have great love for India,' says Ashish Mehrotra looking back at his memorable visit to Israel a few years ago.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
A team of 30 chefs is cooking up an Indian storm with a Californian twist for Prime Minister Narendra Modi and 700 guests for his community lunch being hosted by the Indian consulate at the Fairmont Hotel.
The actor raised awareness on veganism.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
There's more to the cuisine than just vada pav and kanda poha.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
The lowly kadu is promoted to an awesome pumpkin soup.
'Mock Duck' is a favourite of quite a few players including Sanju Samson, Hardik Pandya, Krunal Pandya and skipper Shikhar Dhawan
Two South Indian recipes to be served with rice.
An interesting non-vegetarian version of the beasan kadhi.
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
Actor Priyamani shares her style secrets, love for fitness and more...
'Whatever Kamala is today, it is because of my sister.' 'My sister inculcated South Indian culture and values in her,' Dr Sarala Gopalan, US Senator-electKamala Harris' maternal aunt, tells Rediff.com's Shobha Warrier in Chennai.
It is no secret that the reason why he decided to show Indians as they are to the world is the criticism which India has been facing on various counts, such as its human rights record, argues Amulya Ganguli.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
India's cricket fraternity was in shock and disbelief as it mourned the death of 1983 World Cup hero Yashpal Sharma on Tuesday, paying glowing tributes to the former batsman with his teammates from that historic triumph breaking down while remembering him.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
When Praggnanandhaa plays, he does not allow his confidence to fluctuate, irrespective of who his opponent is, says his father.
'Her work involves hiring people to serve in the hospitality industry, and she acknowledges that though remunerations are fixed, those with fairer skins are the first pick of companies, while those of a darker hue have a difficult time getting placements.'
To avoid binge eating, you need to control your mind and focus on your goal, says Komal Jethmalani.
The PM is a devoted vegetarian and plans to serve vegetarian food such as veg-burgers, multi-grain rotis, broccoli samosas and coconut water to the US president.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
The Archies is an evergreen thought passed on from generation to generation. But Sukanya Verma wishes it had some of the comic's tee-hee humour and hyuk hyuk too.
Share your memories of the food you ate on your train journey.
